Escapeseeker

BREAKING NEWS – -Savery, Wyoming It is DAY THREE of our ESCAPESEEKER filming assignment at THREE FORKS RANCH LODGE AND SPA, capturing the numerous winter activities offered at this one and only “Five Billion Star Resort” adventure destination. Our entire team came prepared to have a special experience, but what we quickly discovered far exceeded our expectations.

THREE FORKS RANCH is undeniably in a league all its own…the crown jewel for those seeking to find the ultimate outdoor adventure, amidst breathtaking vistas so stunning you might even feel as though you’ve stepped into a vivid western painting. And, as you already know, ESCAPESEEKER thrives in lavish, luxurious comfort–and that is exactly what you’ll find after each day’s exciting adventure at THREE FORKS RANCH.

We look forward to sharing our ESCAPESEEKER “Rocky Mountain High” adventure with you on PBS/KOCE-TV slated to air in October. Meanwhile, we offer this sneak peak of what we have embraced in just three short days. I know what you’re thinking–“It’s a tough life being an ESCAPESEEKER.” And, you are absolutely right! But remember, everything ESCAPESEEKER does, YOU CAN DO ALSO!!!

Tune in, and we will show you exactly how to do it. If you can’t wait until October, please feel free to go to www.threeforksranch.com and give Kim at THREE FORKS RANCH a call. She would be happy to create an “escape” adventure tailored just for you.

Until then, From the entire ESCAPESEEKER TEAM… Here’s to a life well lived…at THREE FORKS RANCH!

Orange County, California — We’ve just received the exciting news from PBS station, KOCE-TV! ESCAPESEEKER will begin airing on Monday, October 5th! The Premiere Episode is entitled, “La Dolce Vita.” It will be broadcast in two segments, Part 1 and Part 2, back to back, one entire hour of pure Italian ESCAPESEEKER adventure! To say we’re thrilled is an understatement! Thank you loyal friends and supporters of ESCAPESEEKER! We couldn’t have gotten off the ground without your unwavering love and support!

Please mark October 5, 12, and 19th on your TV calendar… when we will bring six entire consecutive episodes into your living rooms.

Meanwhile, here are just a few glimpses of La Dolce Vita!

Ciao,
Mel aka Escapeseeker

THE LODGE AND SPA, THREE FORKS RANCH
“The World’s Only Five Billion Star Resort”

Savery, Wyoming–If I seem a little too excited, you should hear the reaction of my film crew when I announced that we had booked the flights to Denver, where the THREE FORKS RANCH team will be waiting for us. From there we will travel by 4-wheel drive Yukons SUV into the high mountain aspens where a 200,000 acre working cattle ranch, known as THREE FORKS RANCH straddles the Wyoming/Colorado border. It is where we will begin the ultimate winter wonderland odyssey on February 27th!

This Indian Sculpture is just one of the many western
works of art that can be admired at Three Forks Ranch

Because of the high elevation–Three Forks Ranch is at 7,200 feet, our entire crew has seriously begun working out to get in tip top shape…now that’s serious enthusiasm! It’s not that we’re in bad shape, but then again, how tough do you think it will be for my cinematographers who have to ski and shoot at the same time? Needless to say, this is going to be one very cool adventure!

Have you ever heard of “Concierge Down-Hill Skiing”? This is something only made available to Three Forks Ranch guests: No ticket lines, no lift lines! Just a guide and/or instructor plus a catered lunch are all included in this one-of-a-kind ski experience. Three Forks Ranch guests are taken to a private condo at the base of the mountain at Steamboat Springs where they are outfitted with just the right equipment, handed lift tickets, and its off to the mountain, where the guides can show you the very best runs based on your ability!

And after a day of invigorating “champagne powder” skiing, guess what awaits you upon your return to the Three Forks Lodge? SPA TREATMENTS of our choice at its own ROARING FORK SPA! Oh, I must stop writing. This is just the beginning…there’s also the Snowmobiling with quiet, environmentally sensitive, 4-cycle Ski-Doo’s, snowshoeing and cross country skiing, dog sledding and sleigh rides too.

And to top it off–the ESCAPESEEKER team will also get to capture Three Forks Ranch in the Fall when its golden colors are in full bloom and the activity turns to what else? FLY FISHING!! And according to fly-fishing enthusiasts, Fly Fishing at the headwaters at Three Forks Ranch where the Middle Fork, North Fork, and South Fork of the LITTLE SNAKE RIVER all flow together is absolute “Fishing Nirvana”!

Here’s a story told from an “Angler’s Perspective”:

While standing on the banks of the Little Snake River, a noted fly fisherman was asked why he had chosen this endeavor as his life’s pursuit. His simple answer was, “In search of River Astraeus.” He was then asked, “Have you ever found it?” The fisherman answered, “Today, my son, today I have found my River Astraeus.”

It turns out that the River Astraeus, in ancient Macedonia was the birthplace of fly fishing as early as 170 A.D. This seasoned angler, while casting his dry fly during one of the epic hatches at Three Forks Ranch, had found his Nirvana. He had found his River Astraeus.

You, too, can absorb yourself into this meditative and even spiritual passion that most non-anglers have a hard time comprehending. Three Forks Ranch and The Little Snake River offer you an opportunity to immerse yourself into a lifestyle that challenges your spirit and cleanses your soul. Sixteen miles of private trout stream, 30 oxbow ponds and two alpine lakes offer water that challenges the novice angler and purist alike.

Summer/Fall activities at the Ranch also include hiking, ATV tours, horseback riding, sporting clays, and wildlife viewing.

There’s an old adage you’ll often hear in this part of the world–“The outside of a horse is great for the inside of a man.” Horseback riding is a favorite activity at Three Forks Ranch. It is an awesome way to discover the less traveled areas of the ranch. Whether you are on a trail ride or helping the Ranch’s cowboys move cattle, you will experience firsthand the magnitude and spectacular beauty of this slice of the American West.

The Little Snake River Valley was borne of hope and despair, triumph and tragedy. The fortitude of the early settlers shaped the land–bought and paid for in blood, sweat, and tears. It is through their invincible efforts that enable us now to get even a small glimpse of what it is like to live and work and play, to truly thrive in what many proudly call, “God’s Country!”

The entire ESCAPESEEKER team feel truly blessed to have this opportunity to capture it all on film so others may share in its beauty, its unique and colorful history (this valley is the former hide out of Butch Cassidy and his “Hole in the Wall Gang”) and perhaps even be inspired to seek out this Rocky Mountain escape destination for themselves.

To learn more about Three Forks Ranch, go to: www.threeforksranch.com

I have a better idea–honestly, why not book your own Rocky Mountain High experience? As many of you know, unless I’m summiting Kilimanjaro, I’m not really into roughing it. 🙂 As you will note from their website–there’s nothing rough about Three Forks Ranch! Everything from the exquisite dining experience to the impeccable service and attention afforded each and every guest–it is VIP treatment all the way. We can’t wait to share our experiences with our viewing audience.

Please stay tuned ESCAPESEEKER fans…you’ll get to view all of our adventures in stunning high-def, absolute living color, on KOCE-TV this Fall when ESCAPESEEKER joins its brand new Fall-line up. Oh, Yeah!!! ESCAPESEEKER continues to be one glorious adventure for me, and my talented, dedicated team, as we continue our quest to find the greatest escape destinations in the world!

Gotta go, I’ve got another plane to catch.

Here’s to blissful escapes…

As always,

Mel aka ESCAPESEEKER

BOLOGNA, Italy – Saying that Italians have a PASSION for food is an understatement. But particularly for the inhabitants of Bologna, where a stroll through its city square beneath its block upon block of centuries old porticos (there are 39 kilometers of these arched porticos) there’s a Trattoria to suit even the most discerning palate…or should I say sense of smell? It is not easy to resist the fragrant mortadella, a plate of small tortellini or tagliatelle Bolognese, all “made from scratch”.

Besides having the oldest university in Europe, and the most towers of any city (I highly recommend climbing one of these towers to get the best perspective of this bustling university town), Bologna is renowned for its culinary legacy, even earning the nickname “The Food Capital of Italy.” So, when the ESCAPESEEKER film team arrived in Bologna last summer to begin filming our “La Dolce Vita” episode, we couldn’t pass up the opportunity for me to learn the art of making truly authentic Bolognese delicacies from PASQUALE FALANGA, the renowned Executive Chef of the Carracci restaurant, located at the 5-star Grand Hotel Baglioni, which is not only worth a visit for its exquisite cuisine–but you’ll also get the chance to admire the magnificent frescoes by Bologna’s painters (one of whom the restaurant is named).

Take a look at the photo montage below, created by our famed ESCAPESEEKER still photographer, Chad Buchanan. I never knew learning to make pasta could be this much fun. I must warn you–you’ll suddenly feel your hunger pangs setting in…no worries, if you want to taste our Chef’s excellent Bolognese style dishes, just book a table at the Carracci. Better yet, book a stay at the Grand Hotel Bologna, and I’m sure the Resident Manager, Tiberio Biondi, would gladly arrange a private cooking lesson for you too! Just go to: http://www.baglionihotels.com/pages/eng_hp_bologna.jsp

Please Note: Be sure you turn off the “Music Playlist” located on the right column before you begin to view the photo montage.

By the way, don’t tell anyone, but BOLOGNA is Italy’s best kept secret! Our entire ESCAPESEEKER team agreed that it was the most “authentic” Italian city–totally unspoiled by the usual bus-loads of tourist you normally encounter in other widely visited destinations. By ‘authentic’ we mean most of the extremely welcoming people we met in Bologna where actually from Bolgona! At first glance and you’re likely to think, “Wow, this is one old city!” But do not let its facade fool you. Did you know that Bologna is the first city in Europe (maybe the world) to be totally wi-fi capable? Yes, you can set up your lap top in the middle of the city square and get cyber connected instantly. You can surf the net all you want! How absolutely cool and thoroughly modern is that?

But never mind that lap top–I recommend you take a nice stroll under Bologna’s famous porticos and discover one of these traditional trattorias, where you’ll find a welcoming and country-style atmosphere. You’ll likely appreciate the local restaurant manager’s affable manners: Belle Arti, not far from the Municipal Theatre, the memorable Boni and the famous Meloncello, next to the Arch going towards the Sanctuary of Saint Lucas; these are just a few trattorias definitely worth experiencing.

There’s also Al Caminetto d’Oro, only a few steps away from Piazza XVIII Agosto, where you can savour sausages and Bermuda grass, the famous handmade tortellinis and boiled homemade meatballs.

Being Italy’s ‘Food Capital’, of course, Bologna’s not only about trattorias–there are excellent restaurants too. In addition to the elegant Carracci I metioned earlier, there are others, well-known for their menus that are said to be linked to crucial historical events in town. For instance, along Via Indipendenza you can’t miss the massive window displays of the DianaBolognese, boiled and roast meat, fried mixed meat and the traditional rice cake and ice cream, which makes for a sweet ending to an excellent Bolognese dinner.

Bologna’s huge university student population makes it a lively place, especially in the weekends. We captured this lively ambiance on film as we dined beneath the stars, listening to up-and-coming musical artist from the University of Bologna perform. Clearly, Bologna is steep in history as well as talents! (Stay tuned to KOCE-TV where ESCAPESEEKER joins its Fall line-up of new programs. You’ll get an opportunity to view ESCAPESEEKER’s La Dolce Vita, Italian episode, in its entirety.)

As much as we want to keep Bologna a secret so it can retain its Italian ‘authenticity’–it is definitely worthy of being put on your list of places to visit the next time you are in Italy! Bologna’s food and wine legacy comes from the past and is tightly linked to its history. People say, for instance, that a piece of tortellini was made by a cook who had seen Venus’ navel–he was so fascinated and mesmerized by the sight of it that he decided to recreate what he saw using his art of making food!

PS: If you suddenly find yourself over-eating, don’t worry. You can always burn those calories by jogging up to the Basilica overlooking the city…and with the 39 miles of porticos, you’ll be protected the entire time! 🙂

Scottsdale, Arizona – – Have you ever returned from a holiday so unforgettable that you wish you could close your eyes, say a few magic words, and find yourself there again? Well, that’s exactly what I’m thinking just about now as I pen these sentiments. Our 3-night stay at the world-class AAA Five Diamond luxury resort known as THE PHOENICIAN was 3 nights too short! How does one cover a 250–acre visual masterpiece rising majestically from the sun kissed Sonoran Desert in 3 short days? It is impossible! What we experienced was merely a ‘promo-tease’ of the countless activities offered at The Phoenician.

For my brother-in-law, James Henderson, a member of the PGA, who kindly obliged and accepted my request to test out The Phoenician’s impeccably manicured golf courses–The Phoenician’s 150 acres of lush and verdant fairways with varying elevations and natural desert obstacles is a SLICE of heaven–especially for a former golf pro like James!
For the frequent flier/bi-coastal banker, and my favorite occasional ‘assistant travel editor’, Roy Henderson, who willingly succumbed to the array of pampering and rejuvenating spa treatments offered by The Centre for Well-Being–The Phoenician’s 22,000 square-foot spa facility–he offered these words: “I’ve had all kinds of SPA treatments from every major city and even in distant corners of the world–but this particular therapist at The Centre was in a league of her own.” Wow, we better get her name, don’t you think?
I’m excited to provide more details about our weekend retreat experience at The Phoenician–but you will just have to stay tuned–my ‘desert escape’ feature on The Phoenician will appear in the March issue of ESCAPE MAGAZINE.

Meanwhile, take a peak at these amazing images–The warm hospitality and impeccable service you get at this desert retreat definitely defies its size. The Hendersons are true fans and would return in a heart beat…especially Shelby Noakes who fractured his thumb and had to pass up his once-in-a-lifetime opportunity of playing golf with James–Shelby was so ready for the challenge!
Have a beautiful day Escapeseeker fans!

Wishing you blissful escapes, as always…

Love,

Mel aka ESCAPESEEKER

Paul Song, Mel Gee Henderson, Lisa Ling, Ann Song, Mark Roney, Stacy Earl, Sandie Tillotson, and Rick Bieber enjoy the pre-dinner offerings and signature cocktails of the RH Bar

Welcome to Hollywood!

On Saturday, January 10th, on the famed Sunset Strip in West Hollywood, I had the privilege of gathering with 15 very special friends to experience the brand new RH restaurant, featuring the talented Chef, SEBASTIEN ARCHAMBAULT! And, oh what a memorable night it turned out to be, as Sebastien presented us with one amazing dish after another, complemented with the finest California vintage wines.

Honestly, I couldn’t have scripted it any better. Even ‘Mother Nature’ enhanced the superb scenery as a full moon shown high above the Hollywood Hills as if to announce the arrival of a shining new star!

I have many fond memories of attending special events, when it was its former self–The Hyatt on Sunset–and our superb moonlit evening at RH promises that the tradition will only continue. I was so moved by the RH atmosphere and ambiance, the engaging conversations, joyful laughter amongst my special guests that upon my return to my new ANdAZ hotel suite, I was inspired to compose a poem–a tribute to my memorable first dining experience at RH. You know the food was exceptional when it inspires you to write in verse!!!

The talented culinary team of RH led by Chef Sebastien Archambault

Maybe it had something to do with all the finest, freshest ingredients that Chef Sebastien Archambault uses in his immaculate kitchen to prepare his pure culinary delights like seared diver scallops with orange braised endive and cilantro seeds; or how about the double pork chop with a touch of garlic confit, artichoke hearts and pancetta. If that didn’t do it, I’m sure the warm apple pie complete with fresh whipped cream, as well as the chocolate and roasted hazelnut cake, along side pure vanilla ice cream helped keep me alert into the wee morning hours so I could compose this little ‘tid bit’…my ode to the evening, entitled, “RH and Friends”…

Sandie Tillotson, Marc Raymond, and Mel Gee Henderson

RH and Friends

Friends, you and me,
you brought another
and then there were three.
Multiply that by five,
and there you have it–
our exclusive RH dinner party,
a unique group,
with just the perfect vibe.

Located at the brand new ANdAZ
on famed Sunset Boulevard
where in days past and present
Hollywood plays out an ecclectic life,
sometimes legendary,
often eccentric, but always,
with pure avant-garde.

No matter who you are
At ANdAZ,
you’re treated like a star,
No, even better,
its really extraordinaire,
as you quickly discover

this newfound lifestyle

of being a Hollywood VIP,
Please, please people,
just try not to stare!

At RH, understated tranquility
and simplicity is the design,
defying its history,
and its previous life
as the “Riot House”
where legendary Rock stars
like Zeppelin, Keith Richards
and the like abound.

What wild ‘riot’-like days
they produced,
atypical stories of TV’s and guitars,
flying out the window,
Did anyone capture it on video?

ANdAZ kept the name
although today,
it’s a totally different game.
Rock stars may still abound,
but RH’s Chef,
Sebastien Archambault,
and his talented team,
are the only ones featured
in this one-of-a-kind
Market-to-table show.

RH’s open view gives
diners a first-hand look
at all the Rockin’ in the kitchen
as the Chefs pump out the freshest
Cuisine you’ve ever seen.

One taste of his exquisite
roasted forest mushroom tart with hazelnuts,
or homemade foie gras terrine,
and oh, the tantalizing tuna tartar,
there’ simply no denying
our culinary star is French to a tee,
minus the famed attitude that is,
although with this Michelin credentialed Chef
we would be forgiving
if he was even slightly rude.
But no, Sebastien wouldn’t think of it,
as his flawless waiters assist
and execute,
Serving you with pleasure
and a smile
you continue to embrace
as everyone around you
accept it too,
Maybe you truly are a VIP
No doubt,
through and through.

For wine connoisseurs,
You’ll be thrilled to know,
That glass and immaculate steel
Help protect RH’s endless rows
of California’s finest wines,
beverages and brews.
You name it, they have it
from Sunny Napa Valley and beyond.

Our party of beautiful friends
soon find themselves
in what can only be described
as pure culinary bliss.
How can the evening
not be a success?
With Michel Morauw
at the helm of ANdAZ,
Absolutely nothing is amiss.

ANdAZ GM, Michel Morauw with Farland Chang, WorldBizWatch Founder, and CEO

The hotel prides itself
on relaxed simplicity,
yet in step
with the culture,
it’s rhythm, art and style,
Its classicality is sure to beguile.

Michel and Tess bring with them
their unique hospitality and warmth,
their seasoned savoire faire
is clearly evident.
As you explore, you’ll find,
it’s reflected everywhere.

The clock chimes midnight,
five hours from when
the party first began,
Fifteen newfound friends
truly found it bittersweet
to say good-bye,
to this newly reincarnated
ANdAZ hotel and RH restaurant.

We climbed to the dramatic rooftop terrace
Where a panaroma of Hollywood dreams caress
Its skyline of bright city lights,
stretched far and wide
and further magnified,
by a giant January moon,
And soon…
it was just to tough to resist
The music got us movin’
We all felt like groovin,
Oh what a sight!

The West Hollywood address may be the same
But beyond that, I promise you
You’ll be reminded by the old adage
“Nothing ever stays the same”
And, at this brand new hotel on Sunset
You’ll gladly say,
“This is undeniably true!”

What a memorable night to recall,
Great food,
Plus friendships, further enriched,
a gift for us all.

We had a fantastic time
Honestly, we’re spreading the word,
However sublime.
News of RH will quickly be heard,
As everyone throughout the land
discovers,
RH is categorically,
in a league of its own,
Less you wonder
Yes, we’re definite fans.

There’s no doubt about it,
Michel and Tess,
Sebastien, et al,
Thank you so much
We had an absolute ball!

Our very best to ANdAZ and RH— Thanks to you, 2009 finds Hollywood glowing brighter, and its dining options even HEALTHIER!

With sincere thanks to Michel and Tess Morauw and the superb staff of RH and the entire ANdAZ ‘family’…

From Mel, aka Escapeseeker,
and her VIP’s–
Sandie Tillotson, Mark Roney, Marc Raymond
Katrina Drabkin Parks, Michael Parks
Rick Bieber, Stacy Earl
Dr. Paul Song, Lisa Ling
Ann Song, David Lee, and Farland Chang

Katrina Drabkin Parks, Michael Parks, and Tess Morauw

Congratulations to ANdAZ‘ GM, Michel Morauw! His reputation for transforming ‘aging’ properties and infusing them with new life is legendary. His latest challenge of taking the former HYATT West Hollywood and converting it into ANdAZ West Hollywood (the first in North America) is just another example of how Michel has perfected “the art of hotel metamorphosis”–kid you not. Other than the same Sunset location, everything about ANdAZ, as the new hotel is now officially known, is brand new! Although they did choose to name their restaurant “RH” to pay homage to the Hyatt Sunset nickname, “Riot House” where legends of Rock and Roll would literally create a riot-like atmosphere with their rock star antics!

ANdAZ West Hollywood, originally opened in 1963 as Gene Autry’s Hotel Continental, the first high-rise hotel on the Sunset Strip. Leased to Hyatt in 1976 and renamed the Continental Hyatt House, it became the preferred accommodation in Los Angeles for traveling rock bands, due largely to its close proximity to popular clubs such as Whisky a Go Go and The House of Blues. Over time, the hotel became affectionately referred to as The Riot House, due to the wild antics carried out by band members of such rock groups as Led Zeppelin, The Who and the Rolling Stones. Renamed Hyatt West Hollywood in February 1997, the property hosted hundreds of high profile press events, wrap parties and impromptu soirees for other musicians such as David Bowie, John Mayer, Widespread Panic, Ray Charles and John Lennon throughout the years. One Rock and Roll legend loved it so much that he made it his official residence.

To begin creating your own unforgettable memories…and experience the special VIP treatment first hand, call:

ANdAZ at (1) 323 785 6070
or go to: www.westhollywood.andaz.com

The seating area in my ANDAZ suite afforded me a spectacular view of Los Angeles…
I could even see Catalina Island in the distance!

For writers and cyber surfers like me, ANdAZ‘ free wifi and well-lit work spaces is welcome news!

After a Hollywood rockin’ good time,
sink yourself into this sumptious, comfortable bed

Stay tuned Escapeseeker Fans…We are beginning to see the light at the end of the tunnel! (And hopefully the light is not from an oncoming train!!)

I will be back to bring you the latest…hopefully, complete with the program’s promo tease! Tried to upload it a couple of times, with no success. I will keep trying. Perseverance is becoming my middle name! 🙂

I hope you all have a cozy Christmas, or a warm Hannukah, or any other tremendous way you elect to celebrate our blessed lives during these special seasons.

Love to all,
Mel aka ESCAPESEEKER

An aerial view of VENICE as seen in Episode One of ESCAPESEEKER’s
La Dolce Vita

Dear ESCAPESEEKER Fans…

It has been a very long time since I’ve checked in with everyone. As many of you know, I have been totally engaged in the post production phase of our premiere episode featuring the land of La Dolce Vita–ITALY.

With the tremendous support I received to create this program comes tremendous responsibility–to get it right, and create a program of lasting value. Once it rolls out onto the air waves, we can’t take it back. So with the help of talented colleagues, we are hard at work trying to abide with what Henry David Thoreau once expressed, “What is once well done is done forever.”

To family, friends, and colleagues, I apologize for being so incommunicado during these times that call for my full engagement and dedication to this endeavor. I keep seeing the writings of Michelangelo, wherein he states, “The true work of art is but a shadow of the divine perfection.” I feel so very blessed to have this opportunity to give birth to the ESCAPESEEKER idea, and appreciate all the generous support I’ve received from all of you. If I can offer but a glimpse of the magnificence of the world around us via our program, and inspire others to venture out and experience it too, I will be so very happy.

May LOVE, JOY and PEACE surround you and your family during this CHRISTMAS season…

Here’s to blissful ESCAPES, and a year of tremendous fulfillment for 2009!

As always,

Mel aka ESCAPESEEKER

Hello Fellow Escapeseekers…
Greetings from Newport Beach, California. It is an absolutely gorgeous day in the O.C. It’s all I can do to stay indoors with this sunshine beaming through my office skylight. For a little change of pace from my current editing assignment, I occasionally visit my Facebook page to see what my friends are up to–since there are a few who are religious at providing minute by minute updates. It is always nice to see the amazing eclectic collection of activities that my friends are actively engaged in…and today, my friend, Cindy Hoots from Seattle (who works on the philanthropic arm of Starbucks) brought this to my attention. Thank you Cindy!

There’s another kind of revolution sweeping the world…thanks to the inspiring motivation of one man, Mark Johnson. It is a music revolution…weaving people from every corner of the world…from every walk of life…together with music. Let me say no more. Just click to the video links at right, PLAYING FOR CHANGE, and take a look…pay particular attention to the last video link–the PBS BILL MOYERS interview with this truly exceptional individual, Mark Johnson. It will fill you with so much hope for the future of our world, and that maybe, just maybe PEACE can be attainable. No weapons…just MUSIC:

Have a PEACEful, LOVEfilled Saturday.

Smile, Sing, and Spread the LOVE…do what you can to help make the world a more HARMONIOUS place.

Escapeseeker